Really Easy Bread Stuffing

Really Easy Bread Stuffing

Katie 0

"Delicious and super simple to make! This is the stuffing to make if you're looking for simplicity in your stuffing. You can use either fresh or stale bread in this recipe."

Ingredients {{adjustedServings}} servings 248 cals

Serving size has been adjusted!

Original recipe yields 5 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 47.6g
  • 15%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 697 mg
  • 28%

Based on a 2,000 calorie diet

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  1. Moisten all the bread with as much water as is needed to make moist. Add the onion, seasoning, and salt and pepper. Mix with hands.
  2. Place in turkey or in foil and wrap up (which I do) and cook for at least 1 hour, longer if you are cooking it in the turkey. May open the foil for last 15 minutes to make top crusty.
Tips & Tricks
How to Fix Soggy Stuffing

Got soupy soggy stuffing? Don't panic, we can help you fix it.

How to Fix Dry Stuffing

Stuffing turn out a little dry? We’ve got several ways to save it!

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Reviews 44

  1. 52 Ratings


This is almost my mothers stuffing recipe. Not hard to make and always a big hit. Being this simple you can make it year round as I do. Mom's has chopped celery in it and you saute the celery and onion in about 1/4 to 1/2 lb. of butter or margarine. Don't use the water, use all the melted butter for moisture. Add one peeled chopped apple for an interesting Thanksgiving flavor and a little more moisture. The secret to this recipe or my variations is the poultry seasoning though. It's mostly sage but the real thing isn't hard to find. True Katie, can be made with soft or dried bread cubes. I've made it both ways. Add more water (or butter) for dried cubes but I still like the soft bread the best.


I have been meaning to write a review for this for a couple of's a *great* recipe! I love to cook, so if something is good, it's good. I use Goya Adobo for the seasoning, and also sauteed the onions in butter before adding it to the bread. I make it everytime I have a holiday, and even during the year. There has never been a bit left, and I have made it at least a dozen times already. Thanks!


VERY good stuffing and the fact that its sooo easy to make gets an A+ from me!! I took "JUSTCYN's" advice and sauted the onion and some celery in butter and used that primarily for the moisture. However, since I was using dried/stale bread, I also used 1/4c chicken broth. Cooked in covered foil and it turned out good! Great recipe Katie!