Really Easy Bread Stuffing

Really Easy Bread Stuffing

34 Reviews 1 Pic
Recipe by  Katie

“Delicious and super simple to make! This is the stuffing to make if you're looking for simplicity in your stuffing. You can use either fresh or stale bread in this recipe.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 5 -7 servings



  1. Moisten all the bread with as much water as is needed to make moist. Add the onion, seasoning, and salt and pepper. Mix with hands.
  2. Place in turkey or in foil and wrap up (which I do) and cook for at least 1 hour, longer if you are cooking it in the turkey. May open the foil for last 15 minutes to make top crusty.

Share It

Reviews (34)

Rate This Recipe


This is almost my mothers stuffing recipe. Not hard to make and always a big hit. Being this simple you can make it year round as I do. Mom's has chopped celery in it and you saute the celery and onion in about 1/4 to 1/2 lb. of butter or margarine. Don't use the water, use all the melted butter for moisture. Add one peeled chopped apple for an interesting Thanksgiving flavor and a little more moisture. The secret to this recipe or my variations is the poultry seasoning though. It's mostly sage but the real thing isn't hard to find. True Katie, can be made with soft or dried bread cubes. I've made it both ways. Add more water (or butter) for dried cubes but I still like the soft bread the best.



I have been meaning to write a review for this for a couple of's a *great* recipe! I love to cook, so if something is good, it's good. I use Goya Adobo for the seasoning, and also sauteed the onions in butter before adding it to the bread. I make it everytime I have a holiday, and even during the year. There has never been a bit left, and I have made it at least a dozen times already. Thanks!



VERY good stuffing and the fact that its sooo easy to make gets an A+ from me!! I took "JUSTCYN's" advice and sauted the onion and some celery in butter and used that primarily for the moisture. However, since I was using dried/stale bread, I also used 1/4c chicken broth. Cooked in covered foil and it turned out good! Great recipe Katie!

More Reviews

Similar Recipes

Bread and Celery Stuffing

Bread and Celery Stuffing

Sausage Stuffing

Sausage Stuffing

Basic Yankee Bread Stuffing

Basic Yankee Bread Stuffing

Great Grandma's Bread Stuffing

Great Grandma's Bread Stuffing

Basic Bread Stuffing

Basic Bread Stuffing

Amber's Super Stuffing

Amber's Super Stuffing


Amount Per Serving (5 total)

  • Calories
  • 248 cal
  • 12%
  • Fat
  • 3 g
  • 5%
  • Carbs
  • 47.6 g
  • 15%
  • Protein
  • 7.1 g
  • 14%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 697 mg
  • 28%

Based on a 2,000 calorie diet



previous recipe:

Bread and Celery Stuffing


next recipe:

Homemade Bread Stuffing