Spinach, Orange, and Red Onion Salad

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"Orange slices add a sweet counterpoint to sliced red onion and spinach."

Ingredients

{{adjustedServings}} servings 107 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 107 kcal
  • 5%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 11.1g
  • 4%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Place the spinach, oranges, and onions in a bowl. Drizzle with the oil. Add the salt. With the back of a spoon, press some of the orange slices to release their juice. Toss.
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Footnotes

  • (c) 2001 Pergola West, Inc.
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Reviews

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easy and delicious