spinach-orange-and-red-onion-salad

Spinach, Orange, and Red Onion Salad

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Recipe by  Filippo Berio Olive Oil

“Orange slices add a sweet counterpoint to sliced red onion and spinach.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Place the spinach, oranges, and onions in a bowl. Drizzle with the oil. Add the salt. With the back of a spoon, press some of the orange slices to release their juice. Toss.

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Review (1)

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Dee
1

Dee

easy and delicious

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 107 cal
  • 5%
  • Fat
  • 7.3 g
  • 11%
  • Carbs
  • 11.1 g
  • 4%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

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