Mamie's Salad

2 Reviews

“This recipe was given to my mother-in-law years ago by a friend. It is my all-time favorite salad.” - by Shirley

Ingredients

2 eggs
4 tablespoons all-purpose flour
2 (20 ounce) cans pineapple chunks
2 cups diced sharp Cheddar cheese
2 cups miniature marshmallows
1 cup chopped pecans

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Metric US

Original recipe yields 10 servings

Directions

Beat eggs and flour with the pineapple juice reserved from the cans of chunk pineapple. Cook over medium low heat until it thickens to gravy consistency. Let cool.
Mix together the cheese, marshmallows, drained pineapple chunks, and pecans. Pour dressing over and stir. Refrigerate.

Nutrition

Amount Per Serving (10 total)

Calories
311 cal
16%

Fat
18.1 g
28%

Carbs
30 g
10%

Based on a 2,000 calorie diet

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Reviews (2)

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hard to please

Oct. 5, 2006

"I have made this salad for 30 years. The trick is not scorching the sauce. Times change so I have added pepper cheese to this, gives it a really good flavor balance...." See more"

Joan

Apr. 8, 2011

"Excellent, to me it was nostalgic and comforting. Reminded me of a salad that would have been served at a wedding or baby shower 40 years ago. It is sweet upon first bite, however, the cheese balanc..." See morees it with a bit of tanginess. I will make this again."

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