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Mamie's Salad

Mamie's Salad

Shirley

Shirley

This recipe was given to my mother-in-law years ago by a friend. It is my all-time favorite salad.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Beat eggs and flour with the pineapple juice reserved from the cans of chunk pineapple. Cook over medium low heat until it thickens to gravy consistency. Let cool.
  2. Mix together the cheese, marshmallows, drained pineapple chunks, and pecans. Pour dressing over and stir. Refrigerate.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

hard to please
10

hard to please

10/5/2006

I have made this salad for 30 years. The trick is not scorching the sauce. Times change so I have added pepper cheese to this, gives it a really good flavor balance.

Joan
6

Joan

4/8/2011

Excellent, to me it was nostalgic and comforting. Reminded me of a salad that would have been served at a wedding or baby shower 40 years ago. It is sweet upon first bite, however, the cheese balances it with a bit of tanginess. I will make this again.

LynnSS
0

LynnSS

7/13/2014

This is a simple salad to make. I ate it once at a small restaurant in town and they called it "Pineapple Cheese Salad". It was served along with a croissant and chips. Perfect!

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