Mamie's Salad2 Reviews
“This recipe was given to my mother-in-law years ago by a friend. It is my all-time favorite salad.” - by Shirley
Original recipe yields 10 servings
- Beat eggs and flour with the pineapple juice reserved from the cans of chunk pineapple. Cook over medium low heat until it thickens to gravy consistency. Let cool.
- Mix together the cheese, marshmallows, drained pineapple chunks, and pecans. Pour dressing over and stir. Refrigerate.
Amount Per Serving (10 total)
- 311 cal
- 18.1 g
- 30 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"I have made this salad for 30 years. The trick is not scorching the sauce. Times change so I have added pepper cheese to this, gives it a really good flavor balance...." See more"
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