Chocolate Bread Pudding with Bourbon Pecan Sauce

Chocolate Bread Pudding with Bourbon Pecan Sauce


"A friend shared this recipe with us years ago and we have enjoyed it many times since. It's always a treat."


servings 732 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 732 kcal
  • 37%
  • Fat:
  • 43.4 g
  • 67%
  • Carbs:
  • 76.9g
  • 25%
  • Protein:
  • 12.6 g
  • 25%
  • Cholesterol:
  • 236 mg
  • 79%
  • Sodium:
  • 278 mg
  • 11%

Based on a 2,000 calorie diet

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  1. To make sauce: stir 1 1/4 cups sugar and water in heavy large saucepan over medium heat until sugar dissolves. Mix in corn syrup and lemon juice. Increase heat and boil without stirring until syrup turns deep amber, brushing down sides of pan with wet pastry brush and swirling pan occasionally. Remove from heat; pour in 1 1/4 cups cream (mixture will bubble up), stir over low heat until caramel is melted and smooth. Increase heat and boil until sauce is reduced to 1 2/3 cups, stirring often, about 4 minutes. Remove from heat; mix in pecans and bourbon.
  2. To make pudding: preheat oven to 350 degrees F (175 degrees C).
  3. Combine milk, 2 cups cream, and 1 cup sugar in heavy large saucepan over medium high heat, stir until sugar dissolves and mixture comes to boil. Remove from heat, add chocolate, and stir until smooth.
  4. Beat eggs and vanilla in large bowl to blend. Gradually whisk in chocolate mixture; add bread cubes and let stand until bread absorbs some of the custard, stirring occasionally, about 30 minutes. Transfer mixture to a 13x9x2-inch glass baking dish. Cover with foil.
  5. Bake at 350 degrees F (175 degrees C) until set in center, about 45 minutes. Serve pudding warm or at room temperature with warm sauce.
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Your rating



  1. 32 Ratings


Make this fabulous, rich dessert only if you have at least 30 minutes to dedicate to it. The caramel sauce requires a watchful eye, because your sugar-water-cream mix takes about ten minutes t...

This pudding tasted good, but it is time consuming to make it. I also think that it called for a little too much bread because my pudding turned out pretty dry. I will make it again because my...

My husband requested bread pudding so I tried this recipe and he loved it. I used Southern Comfort instead of bourbon. He wants me to make this for Thanksgiving instead of pumpkin pie!