Venison Fajitas

Venison Fajitas

63
kellyb 0

"I tried this one evening and now my family asks for it all the time."

Ingredients

45 m {{adjustedServings}} servings 688 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 688 kcal
  • 34%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 78.8g
  • 25%
  • Protein:
  • 38.7 g
  • 77%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 1357 mg
  • 54%

Based on a 2,000 calorie diet

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Directions

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  1. Combine seasoned salt, garlic salt, black pepper, cayenne pepper, and oregano to make the fajita seasoning. Sprinkle two teaspoons of the seasoning over the sliced venison. Mix well, cover, and refrigerate for 30 minutes.
  2. Heat 2 tablespoons of oil in a heavy frying pan. Cook bell peppers and onion until starting to soften, then remove. Pour in remaining oil, then cook venison until browned. Return pepper mixture to the pan, season with remaining fajita seasoning, and reheat. Served with the warmed tortillas.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

63
  1. 85 Ratings

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UPDATE** I made these tonight and without the mistake! This is an awesome recipe I will keep on using. The venison was so tender and the heat was perfect. I did add mushrooms to the pepper an...

Venison was so tender, but I should have followed the advice of other to cut back on the cayenne pepper. It was HOT! Even for hubs. I will try this again but with some changes. Thanks

amazing, i need to go hunting so i can make some more of this! haha