Venison Fajitas

Venison Fajitas

kellyb 0

"I tried this one evening and now my family asks for it all the time."


45 m servings 688 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 688 kcal
  • 34%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 78.8g
  • 25%
  • Protein:
  • 38.7 g
  • 77%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 1357 mg
  • 54%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Combine seasoned salt, garlic salt, black pepper, cayenne pepper, and oregano to make the fajita seasoning. Sprinkle two teaspoons of the seasoning over the sliced venison. Mix well, cover, and refrigerate for 30 minutes.
  2. Heat 2 tablespoons of oil in a heavy frying pan. Cook bell peppers and onion until starting to soften, then remove. Pour in remaining oil, then cook venison until browned. Return pepper mixture to the pan, season with remaining fajita seasoning, and reheat. Served with the warmed tortillas.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 85 Ratings


UPDATE** I made these tonight and without the mistake! This is an awesome recipe I will keep on using. The venison was so tender and the heat was perfect. I did add mushrooms to the pepper an...

Venison was so tender, but I should have followed the advice of other to cut back on the cayenne pepper. It was HOT! Even for hubs. I will try this again but with some changes. Thanks

amazing, i need to go hunting so i can make some more of this! haha

Amazing use of venison! I added lettuce tomatoes, cheese, sour cream and avacado to the fajitas! Wonderful!

These were very good!

I thought these were very yummy. They tasted like beef fajitas, and the venison stayed very tender. A great alternative to using up your venison. I will make these again.

I just made this for my husband, but i didnt have oregano on hand but had everything else, he ate 5 fajitas i like to tuck the ends and wrap it and cut it in half the deer was fresh from the day...

I never thought of making fajitas with venison. I did marinate my venison all night in some teriyaki and Worcestershire sauce. I also cut up some mushrooms and threw in a pound of s...

As other reviewers have stated, this is a great way to use venison. I used the fajita seasoning as a dry rub let it sit, then slipped it in my traditional fajita marinade to chill overnight. (As...