- Prep: 15 min
- Cook: 10 min
- Ready In: 2 hr 25 min
“Pepparkakor are Swedish Christmas cookies.” - by Mill City Wini
Original recipe yields 5 dozen
- Cream together the butter and sugar in a bowl. Stir in the syrup and eggs. Sift together the flour, salt, cinnamon, ginger, allspice, and cloves in a separate bowl; add to the butter mixture; knead into a stiff dough. Pat into a flat circle, and wrap in waxed paper. Refrigerate at least 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Roll the dough out onto a lightly-floured surface to about 1/2-inch thickness. Cut the dough using a star-shaped cookie cutter. Place cookies one inch apart on ungreased cookie sheets.
- Bake in preheated oven until the edges are golden brown, about 10 minutes. Allow to cool to room temperature before serving.
Amount Per Serving (60 total)
- 75 cal
- 3.3 g
- 10.7 g
Based on a 2,000 calorie diet
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