Popcorn Cake I

Popcorn Cake I

37

"Fun 'cake' for kids! Adults love it too! Use different color M&Ms for various holidays (i.e., red and green for Christmas, pastels for Easter, etc.)."

Ingredients

{{adjustedServings}} servings 438 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 438 kcal
  • 22%
  • Fat:
  • 25.7 g
  • 40%
  • Carbs:
  • 50.2g
  • 16%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 197 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Mix popcorn, M&Ms, and peanuts in large bowl.
  2. Heat oil, butter, and marshmallows in pan until melted. Pour over popcorn and blend together with heavy spoon or hands.
  3. Spray Bundt cake pan with vegetable spray. Press mixture lightly into pan and refrigerate until cool.
  4. To remove cake from pan, put pan in warm water, then turn upside down until cake comes out.
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Reviews

37
  1. 46 Ratings

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This is a great treat. We call it "monkey food". I made a half batch. This time instead of a caked which would have to be pulled apart or cut, I made these into balls. The half batch made 10 ...

Good stuff! Used the red, green and gold m&m's and ommitted the nuts. Very "pretty" and I found that it works best using an angel food pan oppossed to a bundt pan unless the bundt pan is butter...

Neat idea!!!!!! My kids loved it...and so did the adults. Grandma ate the most!!!!!!!!!