Chicken Linguine a la Me

Chicken Linguine a la Me


"Toss linguine with yummy bites of chicken in a creamy, garlic-flavored cheese sauce. Vegetables add that perfect flavor for the home run meal."


50 m servings 779 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 779 kcal
  • 39%
  • Fat:
  • 40.7 g
  • 63%
  • Carbs:
  • 60.3g
  • 19%
  • Protein:
  • 46.1 g
  • 92%
  • Cholesterol:
  • 158 mg
  • 53%
  • Sodium:
  • 1125 mg
  • 45%

Based on a 2,000 calorie diet

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  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the linguine, and return to a boil. Cook, uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain.
  2. Meanwhile, melt the 2 tablespoons butter in a large pot over medium-high heat. Stir in the onions, garlic, mushrooms, and broccoli, and cook and stir for 5 minutes. Pour in the chicken broth; cover and simmer until broccoli is just tender. Stir in the chicken, and cook until chicken is no longer pink in the center, about 5 minutes.
  3. While the chicken is cooking, melt the butter in a saucepan over medium-low heat. Whisk in the flour, and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Add the butter-flour mixture to the chicken mixture, stirring constantly with a fork to prevent lumps. Pour in the milk, stirring constantly until smooth. Reduce heat to medium; simmer for 5 minutes more.
  4. Stir in the Colby-Jack cheese; reduce heat to low and continue stirring until cheese is melted. Stir in the linguine. Season to taste with salt and pepper.
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  1. 17 Ratings


I made this last night and my family raved over this! I did not feel that this sauce is more like broccoli/cheese soup, as the consistency was much thicker and tastier. I did add more garlic a...

This had great taste and will make this again. I have a problem with cheese and chicken lumping together when I melt cheese. So when I made this, I added the milk and cheese to the flour mixture...

Okay - one MAJOR difference between my picture and the recipe - I realized after chopping the other vegetables that my broccoli was no longer edible. I used thawed frozen peas instead. I used tw...

This recipe was very good. My Husband loved it. I omitted a few things like the mushrooms,green onions, and broccoli. (He's not a fan of veggies). I also only used 8oz of chicken broth. I will d...

This sauce is more like broccoli/cheese soup. I would recommend a lot less chicken broth. Also, add the broccoli later, so the pieces stay together and are not too soft.

Very good recipe; i made several substitutions as i didn't have all the ingredients on hand. First, I sauteed 1/2 a yellow onion and the 5 garlic cloves in 2 tbsp butter. I omitted the mushroo...

I substituted all over this recipe. We used whole grain shells instead of linguine, whole wheat flour vs. regular bleached, no broccolli, no onions, and extra cheese. The family loved it. even m...

i could see how some people would think this is good. It does not have any taste to it at all. It is just mac and cheese with linguine pasta.

made with 2 chicken breasts, its what i had. i didnt use the cheese recipe instead i subbed a jar of cheddar ragu sauce i needed to use up. very good, next time i make this ill make the sauce as...