Chicken Linguine a la Me

Chicken Linguine a la Me

12 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
BLONDIE1020
Recipe by  BLONDIE1020

“Toss linguine with yummy bites of chicken in a creamy, garlic-flavored cheese sauce. Vegetables add that perfect flavor for the home run meal.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 cups

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the linguine, and return to a boil. Cook, uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain.
  2. Meanwhile, melt the 2 tablespoons butter in a large pot over medium-high heat. Stir in the onions, garlic, mushrooms, and broccoli, and cook and stir for 5 minutes. Pour in the chicken broth; cover and simmer until broccoli is just tender. Stir in the chicken, and cook until chicken is no longer pink in the center, about 5 minutes.
  3. While the chicken is cooking, melt the butter in a saucepan over medium-low heat. Whisk in the flour, and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Add the butter-flour mixture to the chicken mixture, stirring constantly with a fork to prevent lumps. Pour in the milk, stirring constantly until smooth. Reduce heat to medium; simmer for 5 minutes more.
  4. Stir in the Colby-Jack cheese; reduce heat to low and continue stirring until cheese is melted. Stir in the linguine. Season to taste with salt and pepper.

Share It

Reviews (12)

Rate This Recipe
Mom's Place
11

Mom's Place

I made this last night and my family raved over this! I did not feel that this sauce is more like broccoli/cheese soup, as the consistency was much thicker and tastier. I did add more garlic as we are a garlic family and did not add onions because our children do not enjoy them. I will make this again, and I'm sure my family will be asking for it again as well!

recipes need gluten
9

recipes need gluten

This had great taste and will make this again. I have a problem with cheese and chicken lumping together when I melt cheese. So when I made this, I added the milk and cheese to the flour mixture and let the cheese melt then added it to the chicken and veggies. I cooked the veggies in olive oil (calories) and and used chicken boullion b/c that's what I had

Pam-3BoysMama
8

Pam-3BoysMama

Okay - one MAJOR difference between my picture and the recipe - I realized after chopping the other vegetables that my broccoli was no longer edible. I used thawed frozen peas instead. I used two large chicken breasts, which were more than enough. Very tasty recipe - comfort food - perfect for this cold, snowy evening.

More Reviews

Similar Recipes

Creamy Chicken on Linguine
(302)

Creamy Chicken on Linguine

Chicken a la King III
(80)

Chicken a la King III

Grilled Sweet Italian Chicken Sausage with Tomato Cream Sauce Over Linguine
(61)

Grilled Sweet Italian Chicken Sausage with Tomato Cream Sauce Over Linguine

Chicken Mushroom Linguine
(46)

Chicken Mushroom Linguine

Chicken and Shrimp Linguine
(17)

Chicken and Shrimp Linguine

Linguine with Chicken and Vegetables in a Cream Sauce
(9)

Linguine with Chicken and Vegetables in a Cream Sauce

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 779 cal
  • 39%
  • Fat
  • 40.7 g
  • 63%
  • Carbs
  • 60.3 g
  • 19%
  • Protein
  • 46.1 g
  • 92%
  • Cholesterol
  • 158 mg
  • 53%
  • Sodium
  • 1222 mg
  • 49%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Grilled Sweet Italian Chicken Sausage with Tomato Cream Sauce Over Linguine

>

next recipe:

Chicken Parmesan with Linguine and Broccoli