cranberry-raspberry-sauce

Cranberry Raspberry Sauce

25 Reviews Add a Pic
Ryan Downs
Recipe by  Ryan Downs

“This is a wonderful Christmas meat sauce. It goes well with turkey or goose.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Put cranberries, raspberries, Merlot, and sugar in a large saucepan. Bring to a boil, stirring occasionally. Use a whisk to mash the cranberries. Turn down heat and let simmer for 15 minutes. Pour sauce into a container and refrigerate. It can be served hot or cold.

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Reviews (25)

Rate This Recipe
sueon
40

sueon

This is a good sauce for Day After Sandwiches, pork and probably chicken. My only tip is that you don't need to worry about mashing the cranberries, they do that all by themselves. As they simmer, they pop. The dish comes out a gorgeous color. If you want color at your Holiday table, this dish will provide that!

Jamie
39

Jamie

We substituted apple juice (1 C.) for the merlot, it's cheaper and the sauce turned out great. It went well with our turkey, and the children even liked it because it wasn't as bitter as traditional cranberry sauce. It also tastes great as a spread for rolls.

MARGOSHKA
20

MARGOSHKA

wonderful cran-raz sauce. I doubled the recipe for thanksgiving dinner and all my guests were impressed. And best of all, it was so easy! I'll never buy cranberry sauce from the store again.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 105 cal
  • 5%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 22.6 g
  • 7%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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