Cranberry Raspberry Sauce

23 Reviews

“This is a wonderful Christmas meat sauce. It goes well with turkey or goose.” - by Ryan Downs

Ingredients

12 ounces cranberries
2 cups raspberries
1 cup Merlot wine
3/4 cup white sugar

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Metric US

Original recipe yields 10 servings

Directions

Put cranberries, raspberries, Merlot, and sugar in a large saucepan. Bring to a boil, stirring occasionally. Use a whisk to mash the cranberries. Turn down heat and let simmer for 15 minutes. Pour sauce into a container and refrigerate. It can be served hot or cold.

Nutrition

Amount Per Serving (10 total)

Calories
105 cal
5%

Fat
0.2 g
< 1%

Carbs
22.6 g
7%

Based on a 2,000 calorie diet

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Reviews (23)

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sueon

Nov. 5, 2007

"This is a good sauce for Day After Sandwiches, pork and probably chicken. My only tip is that you don't need to worry about mashing the cranberries, they do that all by themselves. As they simmer, th..." See moreey pop. The dish comes out a gorgeous color. If you want color at your Holiday table, this dish will provide that! "

Jamie

Oct. 9, 2003

"We substituted apple juice (1 C.) for the merlot, it's cheaper and the sauce turned out great. It went well with our turkey, and the children even liked it because it wasn't as bitter as traditional c..." See moreranberry sauce. It also tastes great as a spread for rolls."

MARGOSHKA

Dec. 7, 2007

"wonderful cran-raz sauce. I doubled the recipe for thanksgiving dinner and all my guests were impressed. And best of all, it was so easy! I'll never buy cranberry sauce from the store again...." See more"

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