Cranberry Raspberry Sauce23 Reviews
“This is a wonderful Christmas meat sauce. It goes well with turkey or goose.” - by Ryan Downs
Original recipe yields 10 servings
- Put cranberries, raspberries, Merlot, and sugar in a large saucepan. Bring to a boil, stirring occasionally. Use a whisk to mash the cranberries. Turn down heat and let simmer for 15 minutes. Pour sauce into a container and refrigerate. It can be served hot or cold.
Amount Per Serving (10 total)
- 105 cal
- 0.2 g
- < 1%
- 22.6 g
Based on a 2,000 calorie diet
Reviews (23)Rate This Recipe
"This is a good sauce for Day After Sandwiches, pork and probably chicken. My only tip is that you don't need to worry about mashing the cranberries, they do that all by themselves. As they simmer, th..." See moreey pop. The dish comes out a gorgeous color. If you want color at your Holiday table, this dish will provide that! "
"We substituted apple juice (1 C.) for the merlot, it's cheaper and the sauce turned out great. It went well with our turkey, and the children even liked it because it wasn't as bitter as traditional c..." See moreranberry sauce. It also tastes great as a spread for rolls."
Easy Cranberry Raspberry Sauce
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