Dixie Pork Chops

Dixie Pork Chops

81
Heidi Shirk 4

"Tender pork combined with apples and raisins is a family favorite for us! I've substituted dried cranberries for the raisins, and that was so good too! Recipe can be altered if serving more people."

Ingredients 1 h 15 m {{adjustedServings}} servings 349 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 349 kcal
  • 17%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 42.4g
  • 14%
  • Protein:
  • 26 g
  • 52%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 366 mg
  • 15%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C). Heat the oil in a large skillet over medium-high heat. Fry pork chops on each side until browned, about 3 minutes per side. Transfer to a baking dish, reserving the drippings in the skillet. Cover pork chops with apple slices and sprinkle with sugar.
  2. Stir the flour into the fat in the skillet until smooth. Whisk in the water and vinegar. Simmer over medium-high heat, stirring constantly, until thick. Add raisins and pour over the pork chops. Cover the baking dish with a lid or aluminum foil.
  3. Bake for 1 hour in the preheated oven. Remove the aluminum foil for the last 20 minutes of cooking.
Tips & Tricks
Slow Cooker Pork Chops II

See how to make tasty, tender chops slowly cooked in a flavorful sauce.

Oven-Fried Pork Chops

See a simple, inexpensive way to make tender baked chops.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 81

  1. 97 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
molly
2/7/2007

Love it! This is a great company entree. The only change I would make is to change the oven cooking time to 45 minutes in lieu of 1 hour. My chops were thick but were borderline overdone. I used the large mixed variety raisins and they plumped up really nice. Very attractive presentation too.

Sherry Knoebel Roberts
3/14/2007

This was very good, my family really enjoyed it and it was very easy. You may have to alter time depending on the thickness of the pork chops. I did mine for 45 minutes for 3 chops @ 1" inch and it was very good and not dry at all. I have to say for having brown sugar in it - it is not super sweet, nice flavor when mixed with the juice from apples and pork. A keeper - Thanks!!

shanmart
3/1/2007

This recipe turned out great! I had to alter the pork cooking time to about a minute on each side and baking time to 30 minutes since I had thin cut pork chops, and the entire dish still came out beautifully. I also used apple cider vinegar instead of white vinegar. I will definitely make this again.