Dixie Pork Chops

Dixie Pork Chops

Heidi Shirk 4

"Tender pork combined with apples and raisins is a family favorite for us! I've substituted dried cranberries for the raisins, and that was so good too! Recipe can be altered if serving more people."


1 h 15 m servings 349 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 349 kcal
  • 17%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 42.4g
  • 14%
  • Protein:
  • 26 g
  • 52%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 366 mg
  • 15%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat the oven to 350 degrees F (175 degrees C). Heat the oil in a large skillet over medium-high heat. Fry pork chops on each side until browned, about 3 minutes per side. Transfer to a baking dish, reserving the drippings in the skillet. Cover pork chops with apple slices and sprinkle with sugar.
  2. Stir the flour into the fat in the skillet until smooth. Whisk in the water and vinegar. Simmer over medium-high heat, stirring constantly, until thick. Add raisins and pour over the pork chops. Cover the baking dish with a lid or aluminum foil.
  3. Bake for 1 hour in the preheated oven. Remove the aluminum foil for the last 20 minutes of cooking.
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  1. 97 Ratings


Love it! This is a great company entree. The only change I would make is to change the oven cooking time to 45 minutes in lieu of 1 hour. My chops were thick but were borderline overdone. I ...

This was very good, my family really enjoyed it and it was very easy. You may have to alter time depending on the thickness of the pork chops. I did mine for 45 minutes for 3 chops @ 1" inch a...

This recipe turned out great! I had to alter the pork cooking time to about a minute on each side and baking time to 30 minutes since I had thin cut pork chops, and the entire dish still came o...

I make this all the time now, with some adjustments. I use 3 parts apple cider and 1 part chicken stock for the sauce, instead of water, and cider vinegar instead of white. Definitely needs the ...

As my husband loaths raisens, I decided to omit them and use walnuts instead. The outcome was almost succesful, we realized that a spice was lacking, as I did not use any. It was decided that ...

this was a great recipe. Note to chef- the sauce looks like glue and smells like glue. dont worry though, it is amazing once it is baked. I only had pork tenderloin and it was TENDER. leftovers ...

An update from the submitter: Sprinkle the salt and sage on the browned pork before laying in the baking dish. Making this for supper tonight and just wanted to update the recipe for those tha...

These pork chops turned out amazingly! Very tender and juicy. The only change I made was to take out some of the fat drippings and add a little olive oil to the rue. I also used white rasins sin...

These were some of the most tender pork chops I've ever had. I love that they braise in the gravy, which comes out perfectly after everything's done. I like my chops on the herby side, and didn'...