10 Pound Cheesecake

10 Pound Cheesecake

106
cookie 5

"Cake pan full of sinful delight. The lemon juice does all the cooking"

Ingredients

2 h 25 m {{adjustedServings}} servings 589 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 589 kcal
  • 29%
  • Fat:
  • 31.4 g
  • 48%
  • Carbs:
  • 70.5g
  • 23%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 326 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Stir together graham cracker crumbs, sugar, and melted butter. Press into a 9x13 inch baking dish.
  2. Use an electric mixer to beat the cream cheese until smooth. Beat in the sweetened condensed milk, lemon juice, and vanilla extract until well blended and smooth. Fold in whipped topping. Pour filling into crust and smooth the top.
  3. Top with cherry pie filling. Refrigerate until firm, 2 to 3 hours.
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Reviews

106
  1. 124 Ratings

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Cheers to the party-sized portion! I had to make this immediately upon seeing the photo today. Used whipping cream from the refrigerated carton (on-hand), and it worked out wonderfully. This is...

This was fantastic!! Made it the first time for 40 people & got rave reviews. I didn't put the cherries on until a couple of hours before serving & my filling set up perfectly (don't know if ho...

Excellent!!!! Oh my gosh was it ever good. We ended up serving it in bowls though as it didn't hold like a normal cheesecake does-don't worry-it's sooooo good you won't care!!!! YUM!!!! Thanks s...