10 Pound Cheesecake

10 Pound Cheesecake

106 Reviews 10 Pics
  • Prep

    25 m
  • Ready In

    2 h 25 m
Recipe by  cookie

“Cake pan full of sinful delight. The lemon juice does all the cooking”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 16 servings



  1. Stir together graham cracker crumbs, sugar, and melted butter. Press into a 9x13 inch baking dish.
  2. Use an electric mixer to beat the cream cheese until smooth. Beat in the sweetened condensed milk, lemon juice, and vanilla extract until well blended and smooth. Fold in whipped topping. Pour filling into crust and smooth the top.
  3. Top with cherry pie filling. Refrigerate until firm, 2 to 3 hours.

Share It

Reviews (106)

Rate This Recipe


Cheers to the party-sized portion! I had to make this immediately upon seeing the photo today. Used whipping cream from the refrigerated carton (on-hand), and it worked out wonderfully. This is a Restaurant-Style cheesecake for sure, only better. Used fresh, cut up, lightly sweetened strawberries on the side after chilling the cheesecake instead of using the strawberry pie filling. Wonderful! Thank you for sharing the recipe.



This was fantastic!! Made it the first time for 40 people & got rave reviews. I didn't put the cherries on until a couple of hours before serving & my filling set up perfectly (don't know if holding off on the cherries had anything to do with that or not)!!!



Excellent!!!! Oh my gosh was it ever good. We ended up serving it in bowls though as it didn't hold like a normal cheesecake does-don't worry-it's sooooo good you won't care!!!! YUM!!!! Thanks so much for sharing this awesome recipe!!!!

More Reviews

Similar Recipes

Cherry Cheesecake

Cherry Cheesecake

The Best Unbaked Cherry Cheesecake Ever

The Best Unbaked Cherry Cheesecake Ever

Best No-Bake Cheesecake

Best No-Bake Cheesecake

Strawberry Cheesecake

Strawberry Cheesecake

Cherry Cheesecake Pie

Cherry Cheesecake Pie

Creamy Baked Cheesecake

Creamy Baked Cheesecake


Amount Per Serving (16 total)

  • Calories
  • 589 cal
  • 29%
  • Fat
  • 31.4 g
  • 48%
  • Carbs
  • 70.5 g
  • 23%
  • Protein
  • 8.6 g
  • 17%
  • Cholesterol
  • 78 mg
  • 26%
  • Sodium
  • 326 mg
  • 13%

Based on a 2,000 calorie diet



previous recipe:

Strawberry Cheesecake


next recipe:

Cherry Cheesecake