10 Pound Cheesecake

102 Reviews

Prep: 25 min
Ready In: 2 hr 25 min

“Cake pan full of sinful delight. The lemon juice does all the cooking” - by cookie

Ingredients

2 1/2 cups graham cracker crumbs
1/2 cup white sugar
1/2 cup melted butter
3 (8 ounce) packages cream cheese, softened
2 (14 ounce) cans sweetened condensed milk
1/2 cup lemon juice
1 teaspoon vanilla extract
1 (12 ounce) container frozen whipped topping, thawed
2 (21 ounce) cans cherry pie filling

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Directions

Stir together graham cracker crumbs, sugar, and melted butter. Press into a 9x13 inch baking dish.
Use an electric mixer to beat the cream cheese until smooth. Beat in the sweetened condensed milk, lemon juice, and vanilla extract until well blended and smooth. Fold in whipped topping. Pour filling into crust and smooth the top.
Top with cherry pie filling. Refrigerate until firm, 2 to 3 hours.

Nutrition

Amount Per Serving (16 total)

Calories
589 cal
29%

Fat
31.4 g
48%

Carbs
70.5 g
23%

Based on a 2,000 calorie diet

Reviews (102)

Rate This Recipe

Love2Cook

May. 11, 2009

"Cheers to the party-sized portion! I had to make this immediately upon seeing the photo today. Used whipping cream from the refrigerated carton (on-hand), and it worked out wonderfully. This is a Res..." See moretaurant-Style cheesecake for sure, only better. Used fresh, cut up, lightly sweetened strawberries on the side after chilling the cheesecake instead of using the strawberry pie filling. Wonderful! Thank you for sharing the recipe."

MAJEC

Jun. 26, 2009

"This was fantastic!! Made it the first time for 40 people & got rave reviews. I didn't put the cherries on until a couple of hours before serving & my filling set up perfectly (don't know if holding ..." See moreoff on the cherries had anything to do with that or not)!!!"

spencersmom

Jun. 15, 2009

"Excellent!!!! Oh my gosh was it ever good. We ended up serving it in bowls though as it didn't hold like a normal cheesecake does-don't worry-it's sooooo good you won't care!!!! YUM!!!! Thanks so much..." See more for sharing this awesome recipe!!!! "

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