“This is a wonderful appetizer, a bean spread with a Mexican taste. It looks very festive with the red and green toppings, and it's easy to put together. Your guests will be asking for the recipe, so keep it handy ! The two cheeses can be substituted with one 3-cup package shredded taco cheese.” - by Lisa Garchow
Ingredients
Adjust Servings
Original recipe yields 1 3-layer dish
Directions
- First (bottom) layer: mix together beans, salsa, cumin, and garlic powder, and spread on large, flat serving dish as a thin layer, maybe 1/2 inch thick.
- Second (middle) layer: mix together sour cream and taco seasoning, and spread over bean layer.
- Third (top) layer: sprinkle the cheese on first, then top with chopped tomatoes and green onions.
- Cover with plastic wrap, and chill for about an hour. Serve cold with tortilla chips.
Nutrition
Amount Per Serving (18 total)
- Calories
- 170 cal
- 8%
- Fat
- 11.8 g
- 18%
- Carbs
- 9 g
- 3%
Based on a 2,000 calorie diet
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Reviews (49)
Rate This Recipe
"I used homemade refried beans, homemade salsa and homemade taco seasoning as well as reduced fat sour cream. This dip is ADDICTIVE. My family has darn near eaten the whole thing. SO delicious...." See more"
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