Original recipe yields 10 servings
Based on a 2,000 calorie diet
I made this dip for a Christmas Eve buffet and it went over very well. I served it hot, as suggested. However, I also tried the leftovers after they had been refrigerated, and I think I like t...
I used light cream cheese and light mayo for this recipe, and it was still delicious! I also added 1 tablespoon of horseradish and 1 clove of minced garlic for a little more kick. My husband g...
Very good, but a bit bland for my taste. I jazzed it up with 1/4c finely grated parmesan reggiano, 1T horseradish and a bit more chopped onion. This is a great basic recipe.