Coconut Rum Balls

Coconut Rum Balls

32

"These are incredibly sweet and wonderfully crunchy. Make them ahead. They taste even better after a few days."

Ingredients

{{adjustedServings}} servings 1063 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1063 kcal
  • 53%
  • Fat:
  • 50.8 g
  • 78%
  • Carbs:
  • 133.7g
  • 43%
  • Protein:
  • 16.6 g
  • 33%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 453 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, combine crumbs, coconut, & nuts. Add sweetened condensed milk & rum; mix well. Chill 4 hours.
  2. Shape into 1- inch balls. Roll in sugar. Store in covered container in refrigerator 24 hours before serving.
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Reviews

32
  1. 40 Ratings

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GORGEOUS, GORGEOUS, GORGEOUS!!! These are a big hit! The balls themselves are nice, but dipping them in chocolate takes them to a whole new level of DELISH. I did some of them with the powdered ...

I made these several days ago for all my neighbor's Christmas treat plates.....they are the best rum balls I've had and the neighbors want more!!! Very addictive and hard to resist.

This recipe was easy and delicious. I agree that they only improve with age. I could not make enough of them to satisfy the crowd at work. Definitely a hit!