Coconut Rum Balls31 Reviews
“These are incredibly sweet and wonderfully crunchy. Make them ahead. They taste even better after a few days.” - by Tauna
Original recipe yields 4 to 5 servings
- In a large bowl, combine crumbs, coconut, & nuts. Add sweetened condensed milk & rum; mix well. Chill 4 hours.
- Shape into 1- inch balls. Roll in sugar. Store in covered container in refrigerator 24 hours before serving.
Amount Per Serving (4 total)
- 1063 cal
- 50.8 g
- 133.7 g
Based on a 2,000 calorie diet
Reviews (31)Rate This Recipe
"GORGEOUS, GORGEOUS, GORGEOUS!!! These are a big hit! The balls themselves are nice, but dipping them in chocolate takes them to a whole new level of DELISH. I did some of them with the powdered sugar,..." See more some with white chocolate, some with milk chocolate and some are double-dipped... heh-heh-heh. :) I used coconut rum which is excellent and doubled it (1/2c.), because they were otherwise looking too dry. Lastly, I used a mixture of nuts - almonds, pecans & walnuts. I think this recipe just made the cut for an annual holiday fave!"
"I made these several days ago for all my neighbor's Christmas treat plates.....they are the best rum balls I've had and the neighbors want more!!! Very addictive and hard to resist...." See more"
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