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Coconut Rum Balls

Coconut Rum Balls

Tauna

Tauna

These are incredibly sweet and wonderfully crunchy. Make them ahead. They taste even better after a few days.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1063 kcal
  • 53%
  • Fat:
  • 50.8 g
  • 78%
  • Carbs:
  • 133.7g
  • 43%
  • Protein:
  • 16.6 g
  • 33%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 453 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, combine crumbs, coconut, & nuts. Add sweetened condensed milk & rum; mix well. Chill 4 hours.
  2. Shape into 1- inch balls. Roll in sugar. Store in covered container in refrigerator 24 hours before serving.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Jennifer
33

Jennifer

12/2/2006

GORGEOUS, GORGEOUS, GORGEOUS!!! These are a big hit! The balls themselves are nice, but dipping them in chocolate takes them to a whole new level of DELISH. I did some of them with the powdered sugar, some with white chocolate, some with milk chocolate and some are double-dipped... heh-heh-heh. :) I used coconut rum which is excellent and doubled it (1/2c.), because they were otherwise looking too dry. Lastly, I used a mixture of nuts - almonds, pecans & walnuts. I think this recipe just made the cut for an annual holiday fave!

RBrooks
12

RBrooks

12/26/2005

I made these several days ago for all my neighbor's Christmas treat plates.....they are the best rum balls I've had and the neighbors want more!!! Very addictive and hard to resist.

TODE
7

TODE

12/22/2003

This recipe was easy and delicious. I agree that they only improve with age. I could not make enough of them to satisfy the crowd at work. Definitely a hit!

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