badam-almond-sherbet

Badam (Almond) Sherbet

1 Review Add a Pic
  • Prep

    10 m
  • Ready In

    10 m
NP
Recipe by  NP

“A traditional Eastern drink/dessert. Surprisingly refreshing but rich, this is a memorable taste. It can be served warm in winter, or over ice in summer. ”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Combine the milk, cream, ground almonds, confectioners' sugar, and rosewater in a blender, and blend until thoroughly mixed and smooth, about 1 minute. Serve over ice.

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Review (1)

Rate This Recipe
lysis
14

lysis

It's 26c today in the middle of farmland France, this was a nice refreshing drink for our lunch. We just picked up some fresh milk and cream, a perfect pairing! Thank you.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 350 cal
  • 18%
  • Fat
  • 23.1 g
  • 36%
  • Carbs
  • 27.9 g
  • 9%
  • Protein
  • 11.7 g
  • 23%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

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Almond Sherbet

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Almond Filling