Masala Spicy Tea

3 Reviews

Prep: 8 min
Cook: 2 min
Ready In: 10 min

“Deliciously fragrant, sweet and tasty Eastern tea.” - by NP

Ingredients

2 cups water
2 tea bags
1 whole black peppercorn
2 cinnamon sticks
2 whole cardamom pods
2 whole cloves
1/2 cup sweetened condensed milk

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Metric US

Original recipe yields 3 servings

Directions

Bring the water to a boil in a saucepan over high heat. Reduce the heat to medium, and stir in the tea bags, peppercorn, cinnamon sticks, cardamom pods, and cloves. Let boil for 1 minute.
Pour in the condensed milk, and bring back to a boil. Remove from the heat, strain into cups, and serve.

Nutrition

Amount Per Serving (3 total)

Calories
174 cal
9%

Fat
4.5 g
7%

Carbs
30.5 g
10%

Based on a 2,000 calorie diet

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Reviews (3)

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lysis

Oct. 5, 2009

"I wasn't sure what kind of tea bags to use, so I opted for 1x black tea and 1x Yogi chai tea. It was spicy! Quite different & strange to my pallet, that I loved it. I even added ice to the leftover te..." See morea for a nice way to cool off a hot afternoon."

LeizelV

Dec. 1, 2011

"Recipe was simple make and had excellent taste. You might want to make sure you check on the peppercornsqty to add more if you would like an extra kick. I used regular Lipton Yellow tea bags and taste..." See mored very well."

~Lissa~

Dec. 31, 2011

"Not bad, but it was missing something. A pinch of ginger maybe? I used Lipton bags and the tea itself was fine. A single peppercorn does not add enough punch. I also felt that this is scant for 3 ..." See moreservings, but a good size for just two."

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