Masala Spicy Tea

Masala Spicy Tea

3 Reviews 2 Pics
  • Prep

    8 m
  • Cook

    2 m
  • Ready In

    10 m
NP
Recipe by  NP

“Deliciously fragrant, sweet and tasty Eastern tea.”

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Ingredients

Adjust Servings

Original recipe yields 3 servings

Directions

  1. Bring the water to a boil in a saucepan over high heat. Reduce the heat to medium, and stir in the tea bags, peppercorn, cinnamon sticks, cardamom pods, and cloves. Let boil for 1 minute.
  2. Pour in the condensed milk, and bring back to a boil. Remove from the heat, strain into cups, and serve.

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Reviews (3)

Rate This Recipe
lysis
12

lysis

I wasn't sure what kind of tea bags to use, so I opted for 1x black tea and 1x Yogi chai tea. It was spicy! Quite different & strange to my pallet, that I loved it. I even added ice to the leftover tea for a nice way to cool off a hot afternoon.

*~Lissa~*
6

*~Lissa~*

Not bad, but it was missing something. A pinch of ginger maybe? I used Lipton bags and the tea itself was fine. A single peppercorn does not add enough punch. I also felt that this is scant for 3 servings, but a good size for just two.

LeizelV
5

LeizelV

Recipe was simple make and had excellent taste. You might want to make sure you check on the peppercornsqty to add more if you would like an extra kick. I used regular Lipton Yellow tea bags and tasted very well.

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Nutrition

Amount Per Serving (3 total)

  • Calories
  • 174 cal
  • 9%
  • Fat
  • 4.5 g
  • 7%
  • Carbs
  • 30.5 g
  • 10%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 72 mg
  • 3%

Based on a 2,000 calorie diet

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