Masala Spicy Tea

Masala Spicy Tea

3 Reviews 2 Pics
  • Prep

    8 m
  • Cook

    2 m
  • Ready In

    10 m
Recipe by  NP

“Deliciously fragrant, sweet and tasty Eastern tea.”

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Adjust Servings

Original recipe yields 3 servings



  1. Bring the water to a boil in a saucepan over high heat. Reduce the heat to medium, and stir in the tea bags, peppercorn, cinnamon sticks, cardamom pods, and cloves. Let boil for 1 minute.
  2. Pour in the condensed milk, and bring back to a boil. Remove from the heat, strain into cups, and serve.

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Reviews (3)

Rate This Recipe


I wasn't sure what kind of tea bags to use, so I opted for 1x black tea and 1x Yogi chai tea. It was spicy! Quite different & strange to my pallet, that I loved it. I even added ice to the leftover tea for a nice way to cool off a hot afternoon.



Not bad, but it was missing something. A pinch of ginger maybe? I used Lipton bags and the tea itself was fine. A single peppercorn does not add enough punch. I also felt that this is scant for 3 servings, but a good size for just two.



Recipe was simple make and had excellent taste. You might want to make sure you check on the peppercornsqty to add more if you would like an extra kick. I used regular Lipton Yellow tea bags and tasted very well.

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Amount Per Serving (3 total)

  • Calories
  • 174 cal
  • 9%
  • Fat
  • 4.5 g
  • 7%
  • Carbs
  • 30.5 g
  • 10%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 72 mg
  • 3%

Based on a 2,000 calorie diet



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Throat Coat Tea


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Mint Julep Iced Tea