Masala Spicy Tea3 Reviews
- Prep: 8 min
- Cook: 2 min
- Ready In: 10 min
“Deliciously fragrant, sweet and tasty Eastern tea.” - by NP
Original recipe yields 3 servings
- Bring the water to a boil in a saucepan over high heat. Reduce the heat to medium, and stir in the tea bags, peppercorn, cinnamon sticks, cardamom pods, and cloves. Let boil for 1 minute.
- Pour in the condensed milk, and bring back to a boil. Remove from the heat, strain into cups, and serve.
Amount Per Serving (3 total)
- 174 cal
- 4.5 g
- 30.5 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"I wasn't sure what kind of tea bags to use, so I opted for 1x black tea and 1x Yogi chai tea. It was spicy! Quite different & strange to my pallet, that I loved it. I even added ice to the leftover te..." See morea for a nice way to cool off a hot afternoon."
"Recipe was simple make and had excellent taste. You might want to make sure you check on the peppercornsqty to add more if you would like an extra kick. I used regular Lipton Yellow tea bags and taste..." See mored very well."
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