Caramel Sauce25 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 25 min
“This is a thin sweet sauce perfect for Christmas plum pudding. It is also good over ice cream.” - by Cassie
Original recipe yields 2 cups
- In a saucepan, combine 2 cups water, butter, and brown sugar. Bring to a boil, and remove from heat.
- In a small cup, mix together cornstarch and 3 tablespoons water. Stir mixture into sauce. Cook over medium heat and heat through for 5 minutes. Remove from heat. Serve hot.
Amount Per Serving (16 total)
- 26 cal
- 1.4 g
- 3.4 g
Based on a 2,000 calorie diet
Reviews (25)Rate This Recipe
"Didn't really have much of a flavor. Mostly tasted like water. I personally added a lot more brown sugar and some vanilla. Can't say that I'll ever use it again...." See more"
"Ok, I tried this despite the reviews because I was looking for a thin caramel sauce to pore over bread pudding. The other reviews helped me a lot. I did not use as much water and I added a little m..." See moreore brown sugar and syrup and it made my bread pudding killer! Next time I am going to add chopped toasted pecans. -Janene"
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