caramel-sauce

Caramel Sauce

26 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
Cassie
Recipe by  Cassie

“This is a thin sweet sauce perfect for Christmas plum pudding. It is also good over ice cream.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

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Directions

  1. In a saucepan, combine 2 cups water, butter, and brown sugar. Bring to a boil, and remove from heat.
  2. In a small cup, mix together cornstarch and 3 tablespoons water. Stir mixture into sauce. Cook over medium heat and heat through for 5 minutes. Remove from heat. Serve hot.

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Reviews (26)

Rate This Recipe
LUCY AND DESI
45

LUCY AND DESI

Didn't really have much of a flavor. Mostly tasted like water. I personally added a lot more brown sugar and some vanilla. Can't say that I'll ever use it again.

firehedchef
35

firehedchef

Ok, I tried this despite the reviews because I was looking for a thin caramel sauce to pore over bread pudding. The other reviews helped me a lot. I did not use as much water and I added a little more brown sugar and syrup and it made my bread pudding killer! Next time I am going to add chopped toasted pecans. -Janene

Eliza K.
19

Eliza K.

This is absolutely the worst recipe I have ever made!! It was terrible tasting and had way too much water in it. I will definitely never make it again!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 26 cal
  • 1%
  • Fat
  • 1.4 g
  • 2%
  • Carbs
  • 3.4 g
  • 1%
  • Protein
  • 0 g
  • < 1%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

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