Steve's Spicy Shrimp Kabobs

Steve's Spicy Shrimp Kabobs

13 Reviews 3 Pics
  • Prep

    30 m
  • Cook

    10 m
  • Ready In

    40 m
MISSERSUE
Recipe by  MISSERSUE

“Jalapenos stuffed with marinated shrimp are wrapped in bacon and grilled. My husband got this recipe from a friend. We were all dubious about my husband attempting any sort of cooking but this recipe is delicious and super easy. Perfect for a night where you want to whip something up quick and great served on a bed of yellow rice.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat a grill for high heat.
  2. Toss shrimp together with the lime juice, cilantro, and minced garlic. Place one shrimp inside each jalapeno half, and wrap with a slice of bacon. Thread onto skewers, 5 shrimp per skewer.
  3. Lightly oil the grill grate. Place skewers on the grill and cook for 4 to 5 minutes per side or until the bacon has browned and the shrimp are pink.

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Reviews (13)

Rate This Recipe
kjjsmom
19

kjjsmom

I made a few changes in the recipe...I stuffed the whole jalapeno instead of the half and then wrapped it in bacon, also on some of them i stuffed some shredded mozzarella cheese with the shrimp and then wrapped. I also sprayed the outside with some italian salad dressing spray.....they were a HIT!!!

wyldstile
14

wyldstile

great recipe!! everyone loved it and i'll definatly make it again. The second time i coated the peppers in a little oil and placed them in the oven for a while. i left the seeds in for the par bake so they would release their heat. i also cooked the bacon on a skillet so it would get a little crispier on the grill.

Lezlie
13

Lezlie

This was awesome! My boyfriend and our friends looooved this, only I messed up on the bacon part. I bought 28 shrimp but only one package of bacon so I had to cut the bacon in half and it worked out. I took the other person's advice about cheese - I cut up blocks of Monterey Jack. Absolutely yummy, and I'll stick with half a slice of bacon.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 291 cal
  • 15%
  • Fat
  • 19.8 g
  • 30%
  • Carbs
  • 5 g
  • 2%
  • Protein
  • 22.7 g
  • 45%
  • Cholesterol
  • 97 mg
  • 32%
  • Sodium
  • 1121 mg
  • 45%

Based on a 2,000 calorie diet

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