Caramel Corn III

Caramel Corn III

23

"Trim the tree with your beloved whilst enjoying this caramel treat."

Ingredients

{{adjustedServings}} servings 208 cals
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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 33.4g
  • 11%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 247 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. In a 4 quart saucepan, add 1 tablespoon of the oil , and heat over high heat. When oil is hot, add 1/2 cup of popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Place popped corn in oven to keep warm. Repeat until all corn has been popped.
  2. Preheat oven to 200 degrees F (95 degrees C).
  3. Boil sugar, butter, syrup, and salt for 5 minutes. Remove from heat, add baking soda. Stir well.
  4. Pour over popped corn. Spread onto cookie sheets and place in oven for 1 hour. Stir every 15 min. Remove from oven and let cool, breaking apart the popcorn as it cools. Store in air tight containers.
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Reviews

23
  1. 23 Ratings

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Oaky but I like my recipe better but till quite good. I had to make 3 batches of caramel to coat all the popcorn, (that's why only 3 stars) I also turned the oven up to 300F this seemed to keep...

This is my first time making caramel corn so I was a little scared...but after reading all the comments I ended up using 1 cup of unpopped corn and then I added 5 more servings of the sauce whic...

This is a quick and easy way to make GREAT Carmel Corn. If you use one bag of Microwave Popcorn this is just the right about of carmel, with a little left over to like the bowl. I like the way ...