Caramel Corn III

Caramel Corn III

23 Reviews 2 Pics
Rosemary
Recipe by  Rosemary

“Trim the tree with your beloved whilst enjoying this caramel treat.”

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Ingredients

Adjust Servings

Original recipe yields 3 quarts

Directions

  1. In a 4 quart saucepan, add 1 tablespoon of the oil , and heat over high heat. When oil is hot, add 1/2 cup of popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Place popped corn in oven to keep warm. Repeat until all corn has been popped.
  2. Preheat oven to 200 degrees F (95 degrees C).
  3. Boil sugar, butter, syrup, and salt for 5 minutes. Remove from heat, add baking soda. Stir well.
  4. Pour over popped corn. Spread onto cookie sheets and place in oven for 1 hour. Stir every 15 min. Remove from oven and let cool, breaking apart the popcorn as it cools. Store in air tight containers.

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Reviews (23)

Rate This Recipe
DAYBREAKFIVE
26

DAYBREAKFIVE

Oaky but I like my recipe better but till quite good. I had to make 3 batches of caramel to coat all the popcorn, (that's why only 3 stars) I also turned the oven up to 300F this seemed to keep the caramel softer so it coated the popcorn better when stired. My recipe has more corn syrup and is just brought to the boil and no baking soda. My daughter works in a popcprn making store and says they too use baking soda but I don't care for how it make the caramel thicken up so fast, I found thios harder to work with. I will make again I likedthe crunch and the family gobbled it all down right to the last kernel. I daught liked it too!

Arin
21

Arin

This is my first time making caramel corn so I was a little scared...but after reading all the comments I ended up using 1 cup of unpopped corn and then I added 5 more servings of the sauce which comes out to: 1-1/3 cp brown sugar 2/3 cp butter 1/3 cp corn syrup 3/4 tsp salt 2 t/s baking soda The recipe turned out awesome! I'll definately make this again soon!

caligirlnindy
19

caligirlnindy

This is a quick and easy way to make GREAT Carmel Corn. If you use one bag of Microwave Popcorn this is just the right about of carmel, with a little left over to like the bowl. I like the way the baking soda makes it nice a fluffy, YUM YUM

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 208 cal
  • 10%
  • Fat
  • 8 g
  • 12%
  • Carbs
  • 33.4 g
  • 11%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 247 mg
  • 10%

Based on a 2,000 calorie diet

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Classic Caramel Corn

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Chocolate Caramel Corn