Peanut Butter Fudge I

26 Reviews

“This recipe has never failed me. It is great.” - by Rosemary

Ingredients

2 cups packed brown sugar
2 cups white sugar
4 tablespoons butter
1 cup milk
1 1/2 cups peanut butter
2 teaspoons vanilla extract
2 cups miniature marshmallows

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 1 - 9x9 inch pan

Directions

Butter one 9x9 inch pan and set aside.
In a 3 quart saucepan, combine white sugar, brown sugar, milk, and butter. Cook to soft ball stage, 234 degrees F (112 degrees C). Remove from heat.
Stir in peanut butter, vanilla and marshmallows; continue stirring until marshmallows are melted. Pour into prepared pan and cool. Cut into squares and serve.

Nutrition

Amount Per Serving (16 total)

Calories
398 cal
20%

Fat
15.4 g
24%

Carbs
62.6 g
20%

Based on a 2,000 calorie diet

Share It

Reviews (26)

Rate This Recipe

SHEEEZZ

Jan. 22, 2003

"I made several batches during Christmas and everyone loved it. I did find that after the mixture started boiling I had to stop stirring, except occasionally, for the temperature to rise in a timely m..." See moreanner."

Maria

Jan. 1, 2006

"Simple to make. Excellent results! I gave this out as gifts and it didn't last more than a few minutes. I did have to raise the temperature on the stove a couple of notches above medium to help it r..." See moreeach the 234 degree point and it set just fine. I used natural (kind where oil separates) chunky peanut butter."

iheartnitz

Mar. 9, 2003

"This fudge did not set very well. In fact, it didn't set at all. I will give it two stars because it was quite tasty, but fudge isn't fudge unless it sets properly. Next time, I'll use my tried-and-tr..." See moreue fudge recipe, and substitute it with peanut butter chips (instead of chocolate chips). You might want to do the same thing."

More Reviews