“Kinderpunsch is an alcohol-free hot punch, served mainly in Christmas markets in Germany. Substitute grape juice for apple if you'd rather.” - by Susann
Original recipe yields 1 1/2 quarts
- In a 3 quart saucepan, bring water, sugar, cloves and cinnamon to boil.
- Stir in juice and heat through. Do not boil. Take spices out and pour over lemon slices in serving bowl. Serve warm.
Amount Per Serving (12 total)
- 75 cal
- 0.1 g
- < 1%
- 19.6 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"My 4th grader had to do a presentation about Christmas in Germany, so I made this punch and took it in for her to share with her class. Even though we had to serve it cold, it was a big hit! Several..." See more of the other children asked for the recipe. They especially liked the lemon pieces floating on top because it reminded them of lemonade."
"Would have given 4 stars as this is a very basic version of mulled cider, but this gets 5 stars instead due to having ingredients found in my kitchen as opposed to more specialized or complicated mull..." See moreing mixes. Very easy to assemble and great taste."
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