Choco Shortbreads

Choco Shortbreads

28

"Shortbread with chocolate. The best of both worlds."

Ingredients

{{adjustedServings}} servings 180 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 21.4g
  • 7%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Sift together flour and cornstarch; set aside. Cream butter until smooth, then add white sugar, confectioner's sugar, vanilla, and salt; beat until fluffy. Slowly add flour mixture to butter mixture, beating on low until dough forms.
  3. On a floured surface, knead in 1/2 cup chocolate chips. Shape dough into two equal parts, pat each into a 6 inch round, and transfer to baking sheet. Cut into wedges.
  4. Bake 25 minutes. Remove immediately to cool on wire rack. Melt remaining chips and drizzle over wedges.
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Reviews

28
  1. 33 Ratings

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This recipe was the best I've ever tasted! It was delicious!

Just made them for the Holidays - they are FANtastic. Really super-tasty. There was a little wasted drizzle chocolate, though - so I'd lean toward using a little more IN the dough and a little l...

These cookies are a tasty treat with coffee or tea. Not too sweet. After adding the flour mixture the dough would not pull together so I added 2 Tbs of sour cream which worked beautifully. I rol...