Pepper Jelly19 Reviews
“This family favorite makes a great gift, too! Excellent served with cream cheese and crackers as an appetizer.” - by Laura Rhodes
Original recipe yields 3.5 cups
- In a large, stainless steel saucepan, combine green pepper, white vinegar, and white sugar. Bring to a boil, and cook for 6 minutes, stirring constantly.
- Stir in liquid pectin, and continue to boil for 3 more minutes, stirring constantly. Skim off foam with a metal spoon, and remove pan from heat
- Ladle jelly into sterilized jars, leaving a 1/2 inch space at the top. Seal, and process in a boiling-water canner for 5 minutes.
Amount Per Serving (28 total)
- 182 cal
- 0 g
- < 1%
- 46.9 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"I've been making this for years and it's wonderful BUT use equal amounts sweet green and red peppers - the colour of the jelly will be a wonderful amber hue. Also, do use your food processor that's w..." See morehat those blades are for! By the way, this jelly is a wonderful accompaniment for roast pork! Kay"
"The flavor of this jelly is wonderful. I did increase the number of peppers to 3 cups as suggested above. However, it only gelled to a honey-like consistency. I think the addition of more pectin wo..." See moreuld give it the proper boost."
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