Pepper Jelly

19 Reviews

“This family favorite makes a great gift, too! Excellent served with cream cheese and crackers as an appetizer.” - by Laura Rhodes

Ingredients

1 1/2 cups finely chopped green bell pepper
1 1/2 cups distilled white vinegar
6 1/2 cups white sugar
3 ounces liquid pectin

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Metric US

Original recipe yields 3.5 cups

Directions

In a large, stainless steel saucepan, combine green pepper, white vinegar, and white sugar. Bring to a boil, and cook for 6 minutes, stirring constantly.
Stir in liquid pectin, and continue to boil for 3 more minutes, stirring constantly. Skim off foam with a metal spoon, and remove pan from heat
Ladle jelly into sterilized jars, leaving a 1/2 inch space at the top. Seal, and process in a boiling-water canner for 5 minutes.

Nutrition

Amount Per Serving (28 total)

Calories
182 cal
9%

Fat
0 g
< 1%

Carbs
46.9 g
15%

Based on a 2,000 calorie diet

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Reviews (19)

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131

KAY ALDGATE

Oct. 10, 2002

"I've been making this for years and it's wonderful BUT use equal amounts sweet green and red peppers - the colour of the jelly will be a wonderful amber hue. Also, do use your food processor that's w..." See morehat those blades are for! By the way, this jelly is a wonderful accompaniment for roast pork! Kay"

113

BERRYCOLLECTOR

Dec. 23, 2003

"The flavor of this jelly is wonderful. I did increase the number of peppers to 3 cups as suggested above. However, it only gelled to a honey-like consistency. I think the addition of more pectin wo..." See moreuld give it the proper boost."

DECEMBER4

Aug. 29, 2003

"I had a recipe for Pepper jelly that I lost and this one is the closest to come to the great flavor my old recipe offered. This recipe is easy, quick and the taste is wonderful. Thanks for offering..." See more such an easy recipe."

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