My Grandma's Mint Patties6 Reviews
“Wonderful homemade mint patties. These can be colored according to season and cut into shapes, using cookie or canape cutters. Have fun with them!” - by Julie Wayment
Original recipe yields 24 small patties
- Beat white corn syrup, butter or margarine, mint extract, and 1/2 teaspoon salt. Mix in 1 pound of powdered sugar and knead intil smooth.
- Color with food coloring as desired. Pat or roll to about 1/4 inch thick. Use small cookie cutters to cut shapes.
Amount Per Serving (24 total)
- 127 cal
- 3.9 g
- 24.1 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"It was very sticky, so I didn't bother rolling it out, but most importantly, the taste was just not right, the kids didn't even like it, even after I tried to redeem it by topping it with chocolate. ..." See moreI'll tell ya, I was less than thrilled watching this go down the garbage disposal...I screwed up & doubled the recipe before trying it. Sorry Julie, thanks anyway."
"This made me mad that I actually tried it because I didn't look to see that it has only gotten one star. The "dough" does not set up. It would have made a lovely cake icing, but I kept adding a litt..." See morele more sugar to see if it would hold up like a dough and it would not. Really bummed me out. Julie, do you have the butter ratio wrong or something? Sorry, thumbs down!"
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