my-grandmas-mint-patties

My Grandma's Mint Patties

6 Reviews Add a Pic
Julie Wayment
Recipe by  Julie Wayment

“Wonderful homemade mint patties. These can be colored according to season and cut into shapes, using cookie or canape cutters. Have fun with them!”

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Ingredients

Adjust Servings

Original recipe yields 24 small patties

Directions

  1. Beat white corn syrup, butter or margarine, mint extract, and 1/2 teaspoon salt. Mix in 1 pound of powdered sugar and knead intil smooth.
  2. Color with food coloring as desired. Pat or roll to about 1/4 inch thick. Use small cookie cutters to cut shapes.

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Reviews (6)

Rate This Recipe
I'm nuts too...
15

I'm nuts too...

It was very sticky, so I didn't bother rolling it out, but most importantly, the taste was just not right, the kids didn't even like it, even after I tried to redeem it by topping it with chocolate. I'll tell ya, I was less than thrilled watching this go down the garbage disposal...I screwed up & doubled the recipe before trying it. Sorry Julie, thanks anyway.

KOISMITH
13

KOISMITH

This made me mad that I actually tried it because I didn't look to see that it has only gotten one star. The "dough" does not set up. It would have made a lovely cake icing, but I kept adding a little more sugar to see if it would hold up like a dough and it would not. Really bummed me out. Julie, do you have the butter ratio wrong or something? Sorry, thumbs down!

Sherri
6

Sherri

Correct Measurements 1/3C light corn syrup 1/3C butter everything eles in receipe is correct. hint: confection sugar should have slight mound when measurring out (not an exact measurment).

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 127 cal
  • 6%
  • Fat
  • 3.9 g
  • 6%
  • Carbs
  • 24.1 g
  • 8%
  • Protein
  • 0 g
  • < 1%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

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