Salmon Patties I

Salmon Patties I

323

"These salmon patties are delicious for lunch or dinner."

Ingredients

25 m {{adjustedServings}} servings 224 cals
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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 9g
  • 3%
  • Protein:
  • 22.3 g
  • 45%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 523 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
  2. Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
  3. In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.
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Reviews

323
  1. 395 Ratings

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I made some changes to this recipe because I didn't have an onion. I added a teaspoon of dijon mustard, a teaspoon of lemon juice, half a teaspoon of black pepper, two tablespoons of sour cream...

These hit the spot! I've been craving salmon patties so I guess I must need the omega 3's. I looked in some old cookbooks and salmon cans used to be 16 ounces then, 15 something, and now they'...

This recipe is so easy and quick to make. My nine year old daughter even likes this. She did like it better when I made it with cracker crumbs rather than bread crumbs. If you're not a fish p...