Rice Pudding85 Reviews
“This is my Mom's recipe for homemade creamy rice pudding. Hope you enjoy it.” - by Sue
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
- In a 2 quart saucepan over medium heat, scald the milk and remove from heat. Add the rice, sugar and salt. Mix well and slowly add the eggs, vanilla, and butter. Pour mixture into a 2 quart baking dish. Sprinkle nutmeg on top. Bake for 40 minutes. Stir pudding after 20 minutes.
Amount Per Serving (6 total)
- 212 cal
- 5.7 g
- 32 g
Based on a 2,000 calorie diet
Reviews (85)Rate This Recipe
"As a professional chef and graduate of NECI, I find this recipe brings back memories of what my grandmother made when I was young. This is an excellent recipe and should be tried by everyone. Just a n..." See moreote to those of you who had a problem with this recipe, bear in mid all recipes need adjustment depending on your oven, altitude above sea level, your individual taste, etc. I am sure with a little tweeking, this rice pudding would turn out 100% all the time."
"Although I didn't make this recipe I would like to offer my comments to those who found it didn't set up. I have a similar recipe and I believe the biggest problem is the baking time. Try baking it fo..." See morer 1 hour or more. A knife inserted in the center should come out clean. Then you will know it is done. Also, with Rice Puddings, they will come out better with whole milk"
Rice Pudding V
Baked Rice Pudding
Just swipe to see more like this.