Sweet Russian Cabbage Soup

241 Reviews 13 Pics
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Ron Shepherd
Recipe by  Ron Shepherd

“This is a simple recipe for a wonderful rich cabbage soup.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Crumble the ground beef into a large pot. Add the diced tomatoes, tomato sauce, beef bouillon cubes, carrots, onion, vinegar, sugar, salt and pepper. Pour in 1 quart of water, and bring to a boil. Stir to break up the beef while heating. Once the soup comes to a boil, cover and simmer for 30 minutes over low heat.
  2. Pour in another quart of water, and return to a slow boil. Add garlic and cabbage. Simmer for 25 minutes, until cabbage is tender. Ladle into soup bowls to serve.

Share It

Reviews (241)

Rate This Recipe
RandyRandy
118

RandyRandy

Absolutely Fabulous! I have a bumper cabbage crop this year and was exploring my options when I ran across this offering. Here are my revisions: I cut the sugar in half as recommended by others, two cans of diced tomatoes as 1 other reviewer recommended, about a pint less water, a pinch more salt and pepper and one additional beef bouillon cube. I also added a few extra veggies, cleaning out the fridge of all the little extra bits and pieces. This is definitely a keeper!

azul
85

azul

Excellent recipe. Followed other reviewer's suggestions and added 1/4 cup white vinegar for extra tang, used brown sugar instead of white, added 1 extra bouillon cube, and instead of adding another can of diced tomatoes as some suggested, added a few fresh diced tomatoes from the garden as well as the called for canned tomato sauce and canned diced tomatoes. I had to cook the cabbage longer than 25 minutes before it was tender - more like 35 min. Otherwise, I would not change this recipe.

Dehutchings
53

Dehutchings

This was just delicious. I used ground pork sausage instead of ground beef and that added a lot of flavor. We liked the sweetness, but I think I would cut the sugar back just a little bit. A delicious and hearty stew that tastes good and freezes well.

More Reviews

Similar Recipes

Healing Cabbage Soup
(603)

Healing Cabbage Soup

Cabbage and Smoked Sausage Soup
(50)

Cabbage and Smoked Sausage Soup

Pork and Cabbage Soup
(27)

Pork and Cabbage Soup

Ukrainian Sweet and Sour Cabbage Soup
(17)

Ukrainian Sweet and Sour Cabbage Soup

Cabbage Soup I
(12)

Cabbage Soup I

Cabbage Roll Soup
(11)

Cabbage Roll Soup

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 688 cal
  • 34%
  • Fat
  • 35.9 g
  • 55%
  • Carbs
  • 55.5 g
  • 18%
  • Protein
  • 36.9 g
  • 74%
  • Cholesterol
  • 128 mg
  • 43%
  • Sodium
  • 2396 mg
  • 96%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Healing Cabbage Soup

>

next recipe:

Pork and Cabbage Soup