Georgia Spiced Peaches

Georgia Spiced Peaches


"This is an old, old recipe from relatives in Georgia."


{{adjustedServings}} servings 140 cals
Serving size has been adjusted!

Original recipe yields 100 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 36g
  • 12%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

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  1. Peel peaches and set aside. In a large pot over medium high heat, boil sugar, vinegar and water until the syrup is moderately thick.
  2. Add cloves, cinnamon and peaches. Bring to boil stirring occasionally until the peaches can be pierced to the pit with a fork.
  3. Fill sterilized canning jars with peaches. Continue boiling syrup until heavy and add to peaches to cover.
  4. In a large stock pot, pour water half way to top with boiling water. Using a holder, carefully lower jars into pot. Leave a 2-inch space between jars. Add more boiling water to cover them, about 2 inches above the tops. Bring to a boil and cover, processing for 35 minutes. Remove jars from pot. Put jars on a wood or cloth surface, several inches apart and allow to cool. Jars will be sealed.
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  1. 23 Ratings


This is among the best spiced peaches recipes that I have ever used. I canned mine alittle differently. I made the syrup and then poured it over the peaches that were raw packed into sterile j...

This recipe is GREAT!!! I only made half a recipe just to try it. I made it during Summer, 2001 with fresh peaches and let them sit a while in the spices, using them this past holiday season f...

A couple of days ago I took my three kids to the orchard for peach picking, and ended up with more peaches than I knew what to do with. I tried this recipe for my first ever attempt at canning....