Maple Sponge Candy

Maple Sponge Candy

26

"This candy is like the kind that people refer to as seafoam candy. It's crunchy and has a sugary-maple flavor. Just TRY to have only one piece!"

Ingredients

{{adjustedServings}} servings 153 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 39.9g
  • 13%
  • Protein:
  • 0 g
  • 0%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 339 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  1. Butter a 9x9 inch pan and set aside.
  2. In a heavy 2 quart saucepan, combine the syrup, sugar and vinegar. Bring to a boil over medium heat, stirring constantly until sugar dissolves. Continue cooking without stirring until a candy thermometer reads 300 degrees F (150 degrees C).
  3. Remove from heat and quickly stir in the baking soda.
  4. Immediately pour candy into prepared pan, Do not spread. Cool and break into pieces.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

26
  1. 32 Ratings

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The recipe I use is 1 c. sugar, 1 c. dark corn syrup, 1 tbl. vinagar and 1 Tbl of soda. I bring the first 3 ing. to 300 deg. then add soda. I line a 9 x 13 pan with parchment paper and spray it ...

Finally! After a long, hard search for a good "Seafoam" candy recipe (not to mention three batches that turned out more like divinity than what I was trying to make), I have found it! After br...

WOW!!!!!!!!!!!! my younger sisters and brothers have a lot of food allergies, as well as being finicky eaters. but they gobbled this up at light speed! one promise that i'll make this turns th...