Search thousands of recipes reviewed by home cooks like you.

Brownie Chocolate Chip Cheesecake

Brownie Chocolate Chip Cheesecake

EAGLE BRAND(R)

EAGLE BRAND®

A cream cheese filling tops a crust of chewy chocolate fudge brownies. Garnish with mini chocolate chips.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 594 kcal
  • 30%
  • Fat:
  • 30.1 g
  • 46%
  • Carbs:
  • 55.3g
  • 18%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 357 mg
  • 14%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 350 degrees F. Grease bottom only of 9-inch springform pan. Prepare brownie mix as package directs for chewy brownies. Spread evenly in prepared pan. Bake 35 minutes or until set.
  2. In large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk. Add eggs and vanilla; mix well. Stir in chocolate chips. Pour into prepared pan.
  3. Reduce oven temperature to 300 degrees F. Bake 50 minutes or until set. Cool. Chill thoroughly. Remove side of springform pan. Garnish as desired. Store leftovers covered in refrigerator.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

REBEKAHMO
134

REBEKAHMO

9/30/2006

Very delicious. I used a 10 inch pan so the brownie layer wouldn't be too thick. I added extra mini-chips to the batter (tossed with a bit of flour to keep them from sinking to the bottom) and made a glaze with chocolate chips and milk for the top. Yummo!

LYTHA
110

LYTHA

3/23/2009

I had to make 10 cheesecakes for a wedding, and this was one of the recipes I used. I coated the chocolate chips in flour, before adding, so they wouldn't all sink to the bottom. It was a huge hit!

Michelle
83

Michelle

11/26/2006

Really good!!!! I didn't make mine a choco chip cheesecake though... i did buy ghirradeli dark choco chips and i put them on top of the baked brownie. then i put raspberry swirls into the cheesecake and also whole raspberries. I thought the brownie had been cooked too long but it was perfect after cooking the cheesecake. I put a pan of water on a different shelf in the oven with it. Will definitely be making this again.

More reviews

Similar recipes

ADVERTISEMENT