Brownie Chocolate Chip Cheesecake

Brownie Chocolate Chip Cheesecake

231 Reviews 32 Pics
Recipe by  EAGLE BRAND®

“A cream cheese filling tops a crust of chewy chocolate fudge brownies. Garnish with mini chocolate chips.”

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Ingredients

Adjust Servings

Original recipe yields 1 (9-inch) cheesecake

Directions

  1. Preheat oven to 350 degrees F. Grease bottom only of 9-inch springform pan. Prepare brownie mix as package directs for chewy brownies. Spread evenly in prepared pan. Bake 35 minutes or until set.
  2. In large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk. Add eggs and vanilla; mix well. Stir in chocolate chips. Pour into prepared pan.
  3. Reduce oven temperature to 300 degrees F. Bake 50 minutes or until set. Cool. Chill thoroughly. Remove side of springform pan. Garnish as desired. Store leftovers covered in refrigerator.

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Reviews (231)

Rate This Recipe
REBEKAHMO
130

REBEKAHMO

Very delicious. I used a 10 inch pan so the brownie layer wouldn't be too thick. I added extra mini-chips to the batter (tossed with a bit of flour to keep them from sinking to the bottom) and made a glaze with chocolate chips and milk for the top. Yummo!

LYTHA
106

LYTHA

I had to make 10 cheesecakes for a wedding, and this was one of the recipes I used. I coated the chocolate chips in flour, before adding, so they wouldn't all sink to the bottom. It was a huge hit!

Michelle
82

Michelle

Really good!!!! I didn't make mine a choco chip cheesecake though... i did buy ghirradeli dark choco chips and i put them on top of the baked brownie. then i put raspberry swirls into the cheesecake and also whole raspberries. I thought the brownie had been cooked too long but it was perfect after cooking the cheesecake. I put a pan of water on a different shelf in the oven with it. Will definitely be making this again.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 594 cal
  • 30%
  • Fat
  • 30.1 g
  • 46%
  • Carbs
  • 55.3 g
  • 18%
  • Protein
  • 9 g
  • 18%
  • Cholesterol
  • 126 mg
  • 42%
  • Sodium
  • 357 mg
  • 14%

Based on a 2,000 calorie diet

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