Peppermint Pie

Peppermint Pie

17
EAGLE BRAND(R) 0

"This no-bake pie is creamy and filled with peppermint flavor."

Ingredients 6 h 15 m {{adjustedServings}} servings 549 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 549 kcal
  • 27%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 54.8g
  • 18%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 192 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Spray 9-inch pie plate with non-stick cooking spray. Sprinkle cookie crumbs on sides and bottom of plate.
  2. In large bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND(r) until smooth. Stir in candy and food coloring (optional).
  3. Fold in whipped topping. Pour into prepared plate. Cover; freeze 6 hours or until firm. Garnish as desired. Freeze leftovers.
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Reviews 17

  1. 19 Ratings

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LYNN39SCAF
12/18/2006

Very good and easy. I turned them into little mini muffin cups with oreo crumbs for the base instead of 1 larger pie. Very good and made about 48 individual servings.

CHOATE FACTOR
12/14/2005

I made this pie for Christmas last year and plan to make it again this year. It was very easy but very good! The only change I made was to purchase a "ready-made" Oreo pie crust (just to save time) and then I sprinkled additional crushed candy on top for decoration. If you like peppermint ice cream, you'll enjoy this pie!

saralyn208
12/10/2006

Thought it was fresh and delicious! I used an Oreo crust and Andes Peppermint Crushed Baking Chips to save time. Added some red sprinkles and Andes chips to the top and it was a perfect Christmas dessert!