Peppermint Pie

Peppermint Pie

17 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    6 h 15 m
Recipe by  EAGLE BRAND®

“This no-bake pie is creamy and filled with peppermint flavor.”

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Adjust Servings

Original recipe yields 1 (9-inch) pie



  1. Spray 9-inch pie plate with non-stick cooking spray. Sprinkle cookie crumbs on sides and bottom of plate.
  2. In large bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND® until smooth. Stir in candy and food coloring (optional).
  3. Fold in whipped topping. Pour into prepared plate. Cover; freeze 6 hours or until firm. Garnish as desired. Freeze leftovers.

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Reviews (17)

Rate This Recipe


Very good and easy. I turned them into little mini muffin cups with oreo crumbs for the base instead of 1 larger pie. Very good and made about 48 individual servings.



I made this pie for Christmas last year and plan to make it again this year. It was very easy but very good! The only change I made was to purchase a "ready-made" Oreo pie crust (just to save time) and then I sprinkled additional crushed candy on top for decoration. If you like peppermint ice cream, you'll enjoy this pie!



Thought it was fresh and delicious! I used an Oreo crust and Andes Peppermint Crushed Baking Chips to save time. Added some red sprinkles and Andes chips to the top and it was a perfect Christmas dessert!

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Amount Per Serving (8 total)

  • Calories
  • 549 cal
  • 27%
  • Fat
  • 22.8 g
  • 35%
  • Carbs
  • 54.8 g
  • 18%
  • Protein
  • 4.7 g
  • 9%
  • Cholesterol
  • 48 mg
  • 16%
  • Sodium
  • 192 mg
  • 8%

Based on a 2,000 calorie diet



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