Peppermint Pie

16 Reviews

Prep: 15 min
Ready In: 6 hr 15 min

“This no-bake pie is creamy and filled with peppermint flavor.” - by EAGLE BRAND®

Ingredients

1/4 cup chocolate cookie crumbs
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
1 cup crushed hard peppermint candy
Red food coloring (optional)
1 (8 ounce) tub frozen non-dairy whipped topping, thawed

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Metric US

Original recipe yields 1 (9-inch) pie

Directions

Spray 9-inch pie plate with non-stick cooking spray. Sprinkle cookie crumbs on sides and bottom of plate.
In large bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND® until smooth. Stir in candy and food coloring (optional).
Fold in whipped topping. Pour into prepared plate. Cover; freeze 6 hours or until firm. Garnish as desired. Freeze leftovers.

Nutrition

Amount Per Serving (8 total)

Calories
549 cal
27%

Fat
22.8 g
35%

Carbs
54.8 g
18%

Based on a 2,000 calorie diet

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Reviews (16)

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LYNN39SCAF

Dec. 18, 2006

"Very good and easy. I turned them into little mini muffin cups with oreo crumbs for the base instead of 1 larger pie. Very good and made about 48 individual servings...." See more"

CHOATE FACTOR

Dec. 14, 2005

"I made this pie for Christmas last year and plan to make it again this year. It was very easy but very good! The only change I made was to purchase a "ready-made" Oreo pie crust (just to save time) ..." See moreand then I sprinkled additional crushed candy on top for decoration. If you like peppermint ice cream, you'll enjoy this pie!"

saralyn208

Dec. 10, 2006

"Thought it was fresh and delicious! I used an Oreo crust and Andes Peppermint Crushed Baking Chips to save time. Added some red sprinkles and Andes chips to the top and it was a perfect Christmas de..." See moressert!"

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