Peppermint Pie16 Reviews
- Prep: 15 min
- Ready In: 6 hr 15 min
“This no-bake pie is creamy and filled with peppermint flavor.” - by EAGLE BRAND®
Original recipe yields 1 (9-inch) pie
- Spray 9-inch pie plate with non-stick cooking spray. Sprinkle cookie crumbs on sides and bottom of plate.
- In large bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND® until smooth. Stir in candy and food coloring (optional).
- Fold in whipped topping. Pour into prepared plate. Cover; freeze 6 hours or until firm. Garnish as desired. Freeze leftovers.
Amount Per Serving (8 total)
- 549 cal
- 22.8 g
- 54.8 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"Very good and easy. I turned them into little mini muffin cups with oreo crumbs for the base instead of 1 larger pie. Very good and made about 48 individual servings...." See more"
"I made this pie for Christmas last year and plan to make it again this year. It was very easy but very good! The only change I made was to purchase a "ready-made" Oreo pie crust (just to save time) ..." See moreand then I sprinkled additional crushed candy on top for decoration. If you like peppermint ice cream, you'll enjoy this pie!"
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