Sauteed Cherry Tomatoes with Garlic and Basil67 Reviews
“Cherry tomatoes take less than 10 minutes to prepare.” - by USA WEEKEND columnist Pam Anderson
Original recipe yields 8 servings
- Heat 1 Tb. olive oil in a 12-inch skillet over medium-high flame until it just starts to smoke. Add tomatoes, and season with salt and pepper. Saute, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes. Stir in the garlic and continue to shake the pan until garlic is fragrant. Off heat, stir in the basil and remaining 1 Tb. olive oil, then serve.
Amount Per Serving (8 total)
- 47 cal
- 3.6 g
- 3.7 g
Based on a 2,000 calorie diet
Reviews (67)Rate This Recipe
"Wonderful side dish that takes so little time to prepare! I used only 1 pint of cherry tomatoes and kept the rest of the ingredients the same. I used a bit of kosher salt and fresh cracked black peppe..." See morer to season. I love the fresh basil on these. Definitely serve hot off the stove as these cool down quickly. You could add a little shaved Parmesan or feta cheese to this to take it over the top - great with grilled steak or grilled chicken."
"I've made this recipe with fresh basil and dried basil. Dried rates 4 stars, so try your hardest to get fresh! A fast, tasty side to Baby Spinach Omelet. I didn't have any problems with tough grape..." See more tomato skins, but I did pierce each with a sharp knife during cooking. Maybe this helped?"
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