Spicy Pumpkin Fudge

"I give this recipe 4 starts but my fudge was worth 5 stars. It's was sooo good but I had to make changes to accomplish it. I read the reviews of others and took some advice from each to create my own...." See more I doubled the pumpkin to 1 cup and the pumpkin spice to 1 tablespoon. I used 1 cup of white chocolate chips and 1 cup of cinnamon chips which made it really yummy I thought. I lessened the sugar to two cups. I kept the butter, marshmellow and vanilla the same."

"After reading all the reviews, I was a little nervous about trying this recipe however, I was pleasantly surprised at how my fudge turned out. I did cut down the butter to 1/2 cup and increased the pu..." See morempkin to 1 cup as recommended by some of the other reviewers. I also increased the pumpkin pie spice by about 1/4 of a teaspoon and added another 1/4 teaspoon of cinnamon. I used a candy thermometer but did stop stirring before the 234 degree mark because my arm was getting tired!! (I think I was at about 228.)I also used the white chocolate chips --2cups--verses the butterscotch morsels. I added these 1/3 of a bag at a time, to minimize the chance that the mixture would seize and turn to sugar. My fudge turned out very smooth and creamy. This fudge has a nice taste and creamy texture and is a wonderful flavor for the fall season. It is VERY sweet so small pieces are plenty. My family and I will be making this one again!!! "

"If you want the pumpkin flavor to come through, use vanilla baking chips or white chocolate chips. Then, the recipe is a 5 star for me. The butterscotch chips are too dominating and the pumkin flavor ..." See morejust can't come through. I prefer this without the nuts."