Southern Fried Green Beans

Southern Fried Green Beans

45
Tammy 0

"These Green Beans taste like they have been cooked all day, but only take minutes to make. They are a favorite of our family and guests."

Ingredients

35 m {{adjustedServings}} servings 203 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 9.1g
  • 3%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 732 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Place the bacon in a skillet; cook over medium-high heat, turning occasionally, until evenly browned and crisp. Mix the sugar and green beans into the bacon. Cook over medium-high heat until green beans become become soft and limp and start to caramelize.
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Reviews

45
  1. 57 Ratings

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This is my families favorite veggie recipe but after the bacon gets crisp I add 1/2 a diced onion, cook 5 minutes then add fresh green beans (about a pound or two). My neice loves them better w...

This has been served in our family for years. It is the only way I can get my husband to eat green beans! Canned green beans is the only way to go with this recipe, and I usually add 1/2 diced...

This is a very good way to cook green beans. However, I do have a couple suggestions based upon the way I make them myself. For anyone who hasn't ever had beans cooked in this, or a similar type...