Southern Fried Green Beans40 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“These Green Beans taste like they have been cooked all day, but only take minutes to make. They are a favorite of our family and guests.” - by Tammy
Original recipe yields 4 servings
- Place the bacon in a skillet; cook over medium-high heat, turning occasionally, until evenly browned and crisp. Mix the sugar and green beans into the bacon. Cook over medium-high heat until green beans become become soft and limp and start to caramelize.
Amount Per Serving (4 total)
- 203 cal
- 15.9 g
- 9.1 g
Based on a 2,000 calorie diet
Reviews (40)Rate This Recipe
"This has been served in our family for years. It is the only way I can get my husband to eat green beans! Canned green beans is the only way to go with this recipe, and I usually add 1/2 diced sweet..." See more yellow onion. Fantastic!"
"This is my families favorite veggie recipe but after the bacon gets crisp I add 1/2 a diced onion, cook 5 minutes then add fresh green beans (about a pound or two). My neice loves them better when I ..." See moreadd 1/2 pound of new potatoes. Yum."
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