Chocolate Fudge


"This is a good basic fun-loving fudge for any occasion."


servings 129 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 2.3 g
  • 3%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

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  1. In a 3 quart saucepan, combine white sugar, evaporated milk, and cocoa. Bring to a hard boil, and then reduce heat to medium. Continue cooking until it reaches the soft ball stage, 234 degrees F (112 degrees C).
  2. Stir in peanut butter until well blended. Pour mixture into a buttered 8x8 inch baking dish. Cool, and cut into pieces.
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  1. 41 Ratings


I have been using this recipe for make regular chocolate fudge- use 2 tsp. vanilla-instead of the peanut butter. This recipe was sent to my daughter in Saudia Arabia (mails very ...

Wow - did this work out perfectly. I let the pan cool in a water bath after stirring in the peanut butter. The gloss faded and after half a minute of hard beating with a big strong wooden spoon,...

This recipe was fast but didn't set up when I made it, so I re-cooked it and it still didn't set up. Besides the stickyness it tasted ok but I was very dissapointed in this recipe, and ended up ...

Chocolate Fudge was always one of mom's favorites to make now that I am a grandma myself i injoy the same thing's with my grandkids a they only ask for more you can't just eat one !!

This is some really good fudge, and fairly quick and easy. As a plus, if you grease the pan with real butter, this recipe is soy-free. I am allergic to soy, so this fudge is some of the only c...

It tasted ok. But it never set. It was like a big blob of chocolate mess.

I've been teaching myself how to make fudge lately, and I've found that it can be really tricky. If you've never made fudge before, this is not the recipe for you. Beginners should look for a re...

I think the wording should be changed, I got confused with how you said bring it to a hard boil i did and it burned, i might try it again now that i reread the recipe.

I was very pleased with the quickness of this fudge, and the overall results.