Salmon Patties II

Salmon Patties II

111
Del Lockamy 0

"This is my Dad's recipe that he taught me years ago. Dad is in his 70's now but still cooks just as well as he ever did. Simple but great!"

Ingredients {{adjustedServings}} servings 351 cals

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 351 kcal
  • 18%
  • Fat:
  • 24.8 g
  • 38%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 21.8 g
  • 44%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 470 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, combine salmon, egg, and flour; mix well. Form into patties.
  2. Heat approximately 1/4 inch oil in a fry pan over medium-high heat. Fry patties in batches until browned, turning once. Drain on paper towels, and serve.
Tips & Tricks
Low-Cal Salmon and Fruit Salsa Dinner

Enjoy fresh salmon with tangy fruit salsa, an elegant 600-calorie meal.

Baked Dijon Salmon

A simple and delicious way to make fresh flavorful salmon in the oven.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews 111

  1. 126 Ratings

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liz
10/23/2007

I disagree with the previous comments. We have this recipe quite frequently with nothing extra and my family loves it!!! In fact, my daughter is an extremely picky eater and she loves it as well. Thank you Del. :)

VITOMOJO
1/29/2007

My ex-boyfriends Grandmother made these and they are delicious. You might want some salt and pepper but to keep it simple and light don't over season them, let the salmon speak for itself.

JUITCUN
6/19/2003

This would be tasteless. Drain the salmon and add 2-3 slices of bread that you have soaked in water. Add garlic powder, about a tbsp of worcestershire sauce, egg, onion or minced onion, and one shot of hot pepper sauce. Make the patties, dredge in flour and then fry in oil. I always keep canned salmon in the pantry and the family knows that when I make these, I've run out of everything else! But we love them!