Search thousands of recipes reviewed by home cooks like you.

Salmon Patties II

Salmon Patties II

Del Lockamy

Del Lockamy

This is my Dad's recipe that he taught me years ago. Dad is in his 70's now but still cooks just as well as he ever did. Simple but great!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 351 kcal
  • 18%
  • Fat:
  • 24.8 g
  • 38%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 21.8 g
  • 44%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 470 mg
  • 19%

Based on a 2,000 calorie diet

Add to list

Directions

  1. In a medium bowl, combine salmon, egg, and flour; mix well. Form into patties.
  2. Heat approximately 1/4 inch oil in a fry pan over medium-high heat. Fry patties in batches until browned, turning once. Drain on paper towels, and serve.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

liz
141

liz

10/23/2007

I disagree with the previous comments. We have this recipe quite frequently with nothing extra and my family loves it!!! In fact, my daughter is an extremely picky eater and she loves it as well. Thank you Del. :)

JUITCUN
118

JUITCUN

6/19/2003

This would be tasteless. Drain the salmon and add 2-3 slices of bread that you have soaked in water. Add garlic powder, about a tbsp of worcestershire sauce, egg, onion or minced onion, and one shot of hot pepper sauce. Make the patties, dredge in flour and then fry in oil. I always keep canned salmon in the pantry and the family knows that when I make these, I've run out of everything else! But we love them!

VITOMOJO
115

VITOMOJO

1/29/2007

My ex-boyfriends Grandmother made these and they are delicious. You might want some salt and pepper but to keep it simple and light don't over season them, let the salmon speak for itself.

More reviews

Similar recipes

ADVERTISEMENT